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Limiting the input of mercury into the marine environment –level of mercury in seabird eggs

Seabirds accumulate mercury and other substances from their food. Mercury is a naturally occurring highly toxic metal that has been dispersed widely in the environment by human activities.

Photo: Rijkswaterstaat
 
Mercury tends to accumulate through the foodweb, causing high levels in birds for instance. Since seabirds feed close to their breeding colony (during the period of egg formation), prolonged monitoring of mercury levels in seabird eggs can reveal trends in local contamination.
Regulatory action to reduce discharges, emissions and losses of mercury to the environment has been taken. Therefore levels of mercury in sea birds should begin to decline towards background levels.
The aim is to achieve a low level of mercury in sea bird eggs by reducing mercury inputs to the sea.
 
 Interdepartementaal Directeurenoverleg Noordzee (IDON)

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